Easiest Way to Prepare Speedy Methi Mooli Makki Ki Puri
by Gregory Cook
Methi Mooli Makki Ki Puri
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, methi mooli makki ki puri. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Methi Mooli Makki Ki Puri is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Methi Mooli Makki Ki Puri is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have methi mooli makki ki puri using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Methi Mooli Makki Ki Puri:
Make ready 2 cups Chopped fenugreek leaves
Make ready 2 cups Grated radish
Prepare 2 cups Maize flour
Take 1 cup Wheat flour
Take 1 Chopped green chilli
Prepare 1 tbsp Chopped coriander leaves
Make ready 2 tsp Oil
Prepare to taste Salt
Get 1.5 tsp Carom seeds
Make ready 1/2-3/4 tsp Red chilli powder
Make ready 2 tsp Coriander powder
Take 1/4 cup Lukewarm water
Make ready Oil for frying
Steps to make Methi Mooli Makki Ki Puri:
In a large bowl add fenugreek leaves radish maize flour wheat flour green chilli coriander leaves oil salt carom seeds red chilli powder and coriander powder and mix well.
Slowly add water/buttermilk and make a stiff and pliable dough. The dough should be little stiffer than roti dough.
Grease oil all over the dough and leave it aside for half an hour.
Heat oil in a kadhai over low flame.
Make small rounds out of it and flatten it into small puri's applying oil or flour.
Roll it carefully taking care to avoid the folds firming while making puris.
Deep fry in medium heat oil until it puffs up.
Serve hot with potato masala curry sweet curd raita or chutney.
So that’s going to wrap it up for this special food methi mooli makki ki puri recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!