03/12/2020 18:37

Steps to Make Speedy Steam Roast Pulao

by Earl Hale

Steam Roast Pulao
Steam Roast Pulao

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, steam roast pulao. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Steam Roast Pulao is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Steam Roast Pulao is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook steam roast pulao using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steam Roast Pulao:
  1. Get 1 Whole chicken
  2. Get 1 kg Rice
  3. Prepare 2 Tomatoes chopped
  4. Take Curry leaves 6
  5. Take 10 Whole red chilli
  6. Prepare 1 bunches Fresh coriander
  7. Get 1/2 cup Lemon juice
  8. Take 1/2 cup Oil
  9. Get 1 tsp Turmeric
  10. Get 1 tsp Cumin seeds
  11. Get 1 tsp Mustard seeds
  12. Take 1 tsp Fennel seeds
  13. Take 1 tbsp Ginger garlic paste
  14. Make ready 1/2 tsp Saffron
  15. Get 2 tbsp Desiccated coconut
  16. Make ready 1-1/2 tsp Salt
Instructions to make Steam Roast Pulao:
  1. Marinate chicken with 1 tsp turmeric and ½ tsp salt for 4 hours. Put the marinated chicken in an oven proof dish and bake on 200 degree for 30 minutes.
  2. Now heat ½ cup oil in a pan, add 1 tsp cumin seeds and dry. Now add roasted chicken and cook well.
  3. Add in 1 tsp mustard seeds, 100 whole red chilies, 6 curry leaves, 2 chopped tomatoes, 2 tbsp desiccated coconut, 1 kg soaked rice, 1 tsp fennel seeds, ½ tsp saffron, 1 tbsp ginger garlic paste and 2 glasses of water. Cook till water dries and rice done.
  4. Simmer for few minutes, garnish with chopped fresh coriander leaves.
  5. Enjoy

So that’s going to wrap it up with this exceptional food steam roast pulao recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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