Easiest Way to Make Favorite Thai green curry with brussel sprouts

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, thai green curry with brussel sprouts. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai green curry with brussel sprouts is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Thai green curry with brussel sprouts is something that I’ve loved my entire life. They are fine and they look fantastic.

Loving Brussels sprouts the way I do, I generally have a bag or two on hand. I typically roast them, toss with butter and enjoy. One night I wanted something a little different and the jar of Thai green curry paste caught my eye and a new way to enjoy Brussels sprouts was in the works! A tutorial of this classic and famous Thai curry!

To begin with this recipe, we must prepare a few ingredients. You can cook thai green curry with brussel sprouts using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai green curry with brussel sprouts:

1. Take 1-2 tbsp green curry paste
2. Prepare 4 chicken thighs, skin and bones removed, meat cut into strips or 2 chicken breasts cut into strips
3. Get 1 handful brussel sprouts, cut half
4. Make ready 400 ml tin coconut milk
5. Prepare 2 kaffir lime leaves (optional)
6. Get 2-3 tbsp Thai fish sauce
7. Get 1-2 tbsp palm sugar
8. Take handful green beans, trimmed
9. Prepare 1 small tin of bamboo shoots
10. Take 1-2 handful basil leaves
11. Make ready To serve
12. Take Thai fragrant rice, cooked according to packet instructions

This Indian style stir fried brussels sprouts is super quick to make, tastes good and is healthy. Thai Green Curry made quick and easy by pimping up store bought curry paste OR with a homemade green curry paste. Better than your local Thai place! With the fresh aromatic ingredients used in South East Asian curries, I'll always be an advocate of making the curry.

Instructions to make Thai green curry with brussel sprouts:

1. Heat a couple tbsps of coconut milk in a wok over a high heat until coconut milk starts to bubbly.
2. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant.
3. Add the chicken strips and stir until coated in the curry paste. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides. - Add the coconut milk, lime leaves, fish sauce and sugar and stir well.
4. Add brussel sprouts, green beans and bamboo shoots, bring the mixture to the boil, then reduce the heat until the mixture is simmering.
5. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see gorgeous green oil separated from the coconut. Stir regularly, until just tender. Add some basil leaves at the last minute and stir well.
6. Serve with Thai jasmine rice or rice noodles

Better than your local Thai place! With the fresh aromatic ingredients used in South East Asian curries, I'll always be an advocate of making the curry. I love greens, bell peppers, green onions, asparagus, brussel sprouts…but if I had to choose, my all time favorite is broccoli. I will eat it raw with ranch dressing, roasted with I debated on calling it "Thai Green Goddess Curry Chicken Soup." Yes, I know Green Goddess is a trendy term. Thai green curry is the most famous Thai dishes outside Thailand.

So that’s going to wrap this up with this special food thai green curry with brussel sprouts recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!