22/07/2020 04:33

Steps to Prepare Award-winning Hot & Sour Instant Ramen

by Harriet Olson

Hot & Sour Instant Ramen
Hot & Sour Instant Ramen

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hot & sour instant ramen. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Hot & Sour Instant Ramen is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Hot & Sour Instant Ramen is something that I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can have hot & sour instant ramen using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hot & Sour Instant Ramen:
  1. Prepare 1 serving Instant 'Soy Sauce' Ramen
  2. Make ready Water *I added 500ml according to the instruction
  3. Prepare Chilli Flakes as required
  4. Take Some Vegetables and Asian Mushrooms of your choice
  5. Prepare *Note: Today I used Black Fungus and Bok Choy. Other suggestions are Carrot, Garlic Chives, Shiitake, Bamboo Shoot, Spring Onion, etc. You only need a small amount
  6. Take 2 tablespoons Rice Vinegar OR Dark Vinegar
  7. Get 1 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
  8. Take 1 Egg *whisked
  9. Prepare Rāyu (Chilli Oil)

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Instructions to make Hot & Sour Instant Ramen:
  1. Place Water into a saucepan according to the instruction on the package, I added 500ml. Add Chilli Flakes and bring to the boil.
  2. Cut Vegetables and Mushrooms into small pieces or thin strips. Cook Noodles and Vegetables in boiling Water over medium heat. *Note: Do not add any vegetables that can be cooked quickly, such as Garlic Chives. You should add them later.
  3. When Noodles and Vegetables are almost cooked, add Soup Seasonings, Vinegar and any Vegetables that can be cooked quickly, and bring back to the boil.
  4. Gradually add Potato Starch mixture and stir well. You don’t need to add all of it. When soup is thickened, add Egg and stir. Pour into a serving bowl, drizzle with Rāyu (Chilli Oil) as much as you like, and enjoy.

So that is going to wrap this up with this special food hot & sour instant ramen recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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