How to Prepare Any-night-of-the-week Spinach Poori

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spinach poori. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spinach Poori is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Spinach Poori is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach poori using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Poori:

1. Take 2.5 Cups Wheat flour
2. Prepare 250 Gm washed spinach
3. Get 2 Tbsp oil to knead with flour
4. Take 1 Inch ginger
5. Make ready as per taste Salt
6. Prepare Pinch asafoetida
7. Take 1/2 Tsp Fennel seeds
8. Take 1/4 Tsp turmeric powder
9. Make ready as required Oil for frying

Steps to make Spinach Poori:

1. Method- Lets make a spinach paste first. So put spinach, green chilli and ginger together in a mixer and make a paste.
2. Take wheat flour in a bowl, Add spinach paste, salt, fennel seeds, asafoetida, oil and mix all above ingredients well.
3. Now with the help of the water knead the dough,put little amounts of water at a time then leave it aside for 20 minutes. After 20 minutes apply some oil on your palm and knead the dough again to make it soft. Now make the round balls and flatten by pressing them gently with your palm. Now roll the puris and fry them on high flame. Press lightly with a frying ladle to make the puris puffy. Serve them hot with Muttor Tomato sabji or Tomato chutney 🍅

So that is going to wrap this up with this exceptional food spinach poori recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!