Recipe of Quick Ramen Noodles with Bok Choy and Egg

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ramen noodles with bok choy and egg. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ramen Noodles with Bok Choy and Egg is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Ramen Noodles with Bok Choy and Egg is something which I’ve loved my whole life. They are fine and they look wonderful.

Add the reserved stock; bring the soup to a boil over high heat. Ladle the soup over the top. Place half an egg in each bowl (reserve the extra egg for another use). I like to eat ramen noodles, The recipe is one of my favorite food that I often eat.

To get started with this recipe, we must prepare a few ingredients. You can have ramen noodles with bok choy and egg using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ramen Noodles with Bok Choy and Egg:

1. Take Soup
2. Take 2 tbsp oil
3. Make ready 1 clove garlic
4. Prepare 1 sweet onion
5. Prepare 1-2 tbsp sambal oelek
6. Get 3 vegetable bouillion blocks
7. Take Ramen noodles
8. Prepare 1 can bamboo shoots
9. Make ready 1 bush of bok choy
10. Prepare Topping
11. Make ready 4 eggs
12. Make ready Fried onions
13. Make ready Fresh parsley

Eggs are a great way to add flavor and protein to your package of ramen. Prepare the noodles with seasoning and as much liquid as you like. You can boil, poach, or simmer an egg directly in the ramen. If you prefer drier eggs and noodles, scramble the eggs with the drained noodles.

Instructions to make Ramen Noodles with Bok Choy and Egg:

1. Boil the eggs in 5 min. Sort of soft. Scare under cold running water, peel and halve in length.
2. Meanwhile heat the oil in a frying pan and fry the garlic, onion and sambal on low heat for 5 minutes until the onion is tender.
3. Add 1,5 liters of hot water and the broth blocks. Bring to the boil and add the Ramen. Cook for 2 and then add the bamboo shoots and the bok choy. Let it cook for another 2 minutes until the pak choi is slightly softer, but still firm
4. Divide the soup into 4 bowls and place an egg in each bowl. Sprinkle with the parsley or coriander and the fried onions.

You can boil, poach, or simmer an egg directly in the ramen. If you prefer drier eggs and noodles, scramble the eggs with the drained noodles. The bok choy at my local Japanese market looked so fresh and green the other day that I had to pick some up. I also scored a few packets of fresh udon Add the dry udon directly to the broth and let it cook for a minute or two. When the noodles are just pliable, add the eggs and continue with the recipe.

So that is going to wrap it up for this special food ramen noodles with bok choy and egg recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!