Recipe of Gordon Ramsay Tasty Turkey Breast & Gingered Leeks

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, tasty turkey breast & gingered leeks. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This is a sandwich my family loves. This is a new turkey 🦃 I am trying and it didn't disappoint! Stuff your turkey breasts with all the fall ingredients. Get the recipe from Skinny Taste.

Tasty Turkey Breast & Gingered Leeks is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Tasty Turkey Breast & Gingered Leeks is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook tasty turkey breast & gingered leeks using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tasty Turkey Breast & Gingered Leeks:

1. Make ready 1 turkey breast steak
2. Take marinade
3. Take 1/2 cup apple juice
4. Get 1 tbsp toasted sesame oil
5. Get 2 tbsp soy sauce
6. Take 1 small lemon, juiced
7. Prepare 4 clove garlic, crushed
8. Take 4 thyme sprigs
9. Take 1/2 tsp dried chilli flakes
10. Prepare leeks
11. Take 1 slender leek, washed and sliced 1 cm/half inch
12. Get 1 thumb-sized piece fresh ginger, sliced very thin then cut into very thin matchsticks

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Steps to make Tasty Turkey Breast & Gingered Leeks:

1. Mix marinade ingredients in a shallow dish
2. Put the turkey breast steak into the marinade
3. Cover with plastic wrap and refrigerate overnight
4. Heat a griddle to medium high
5. Pour marinade into a small pot and bring to a boil, reduce to make a syrupy sauce (about 3 tablespoons)
6. Put on a steamer
7. Place turkey breast steak on the griddle and cook for 3-5 minutes each side depending on size and thickness
8. Steam the leeks and ginger for 5 minutes until soft
9. Rest the turkey for a few minutes, then slice across the grain/diagonally
10. Serve the turkey and leeks on a bed of brown rice (optional) with the sauce from the marinade spooned over the top

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