How to Prepare Any-night-of-the-week Kibe de Forno (Oven Kibe)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kibe de forno (oven kibe). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kibe de Forno (Oven Kibe) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Kibe de Forno (Oven Kibe) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kibe de forno (oven kibe) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kibe de Forno (Oven Kibe):

1. Make ready 700 g minced beef or lamb
2. Prepare 350 g bulgur wheat
3. Prepare 1 bunch finely chopped mint
4. Get 2 medium onions chopped
5. Make ready 2 TBS all spice
6. Prepare 2 TSP salt
7. Prepare Pinch black pepper
8. Make ready 3 tomatoes sliced
9. Take 2 fresh mozarella cheese sliced

Instructions to make Kibe de Forno (Oven Kibe):

1. Soak the bulgar wheat in water for 10 minutes.
2. Rinse the bulgar wheat and squeeze the water out. In a bowl, add the chopped onions, the spices, mint, salt and pepper. Mix it well. (In this occasion I used 1TBSP all spices and 1 TBSP Lebanese 7 spices. (Brand: Schwartz)
3. Add the meat and mix it by squeezing all together, as if you are kneading bread.
4. Divide the meat mixture in two. In a oven dish spread one part over the bottom.
5. Cover it with a layer of tomatoes and mozarella on top.
6. Use the other half of the mixture to cover it evenly. With a knife, draw diagonal lines, this is just for decoration.
7. Cover with foil and bake for 20 minutes at 220 degrees. Then remove the foil and let it bake for about 1O more minutes or until it is brown. Serve with hummus and salad.

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