Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beetroot poori and potato sabzi with spicy chutney. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beetroot poori and potato sabzi with spicy chutney is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Beetroot poori and potato sabzi with spicy chutney is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook beetroot poori and potato sabzi with spicy chutney using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beetroot poori and potato sabzi with spicy chutney:
- Take 200 gm beetroot
- Take 2 cup whole wheat flour
- Get 2 tsp rava/semolina
- Make ready 1/2 tsp ajwain/carom seeds
- Prepare To taste Salt
- Get As needed Oil for dough
- Make ready As needed oil for frying
Instructions to make Beetroot poori and potato sabzi with spicy chutney:
- Take beetroot and peel off the upper part..
- And cut into small pieces..
- And take some water and boil it..
- Puree the cooked beetroot
- In a mixing bowl,take wheat flour, rava,ajwain,salt and pureed beetroot.mix it well and add some water to make a soft yet non sticky dough..
- Heat oil for deep frying…Roll each ball into 4" disc..slide each disc in the hot oil and deep fry from both the sides untill cooked
- Serve beetroot poori hot with potato sabzi and chutney..
So that’s going to wrap this up with this exceptional food beetroot poori and potato sabzi with spicy chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
