Recipe of Favorite Stuffed Beetroot Paneer Poori

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stuffed beetroot paneer poori. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Beetroot Paneer Poori is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Stuffed Beetroot Paneer Poori is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook stuffed beetroot paneer poori using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Beetroot Paneer Poori:

1. Get 2 cups atta (whole wheat flour)
2. Prepare to taste salt
3. Get puree of one small beetroot
4. Prepare 1 tbsp oil to knead
5. Get 1/2 cup paneer, mashed
6. Get 2 green chilies, chopped
7. Make ready pinch salt
8. Take 1/4 tsp red chilli powder
9. Get 1/2 tsp roasted cumin powder
10. Take 2-3 tbsp coriander leaves, chopped
11. Make ready Aa needed oil to deep fry
12. Take as needed any side dish to serve

Instructions to make Stuffed Beetroot Paneer Poori:

1. In a bowl, combine atta, salt, oil and beetroot puree. Knead into a dough by adding water if required. Cover and keep aside for an hour.
2. In another bowl, mix together the mashed paneer, salt, chilli's, coriander leaves, chilli powder and cumin powder. Keep aside.
3. Divide into equal portions. Roll out each portion into a small circle. Place 1-2 tsp. of the paneer stuffing in the centre and bring all the edges together to seal it firmly.
4. Flatten it and roll out into a shape of a poori. Heat oil in a pan and deep fry them one at a time till they puff up. Transfer to a kitchen towel and serve them hot with any side dish.

So that’s going to wrap this up for this special food stuffed beetroot paneer poori recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!