Recipe of Super Quick Homemade Fermented bamboo shoot&salted dry fish with ghost chilli

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fermented bamboo shoot&salted dry fish with ghost chilli. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fermented bamboo shoot&salted dry fish with ghost chilli is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Fermented bamboo shoot&salted dry fish with ghost chilli is something which I have loved my entire life. They’re nice and they look fantastic.

Bamboo shoot is known as a super food now. It has been a part of north eastern Indian cuisine since ages. Fermentation helps in preserving our precious. This paper reviews fermented bamboo shoots as a brilliant fixing to numerous delicious dishes, of not only the Indian subcontinent but also China, Thailand, Nepal and Bhutan.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fermented bamboo shoot&salted dry fish with ghost chilli using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fermented bamboo shoot&salted dry fish with ghost chilli:

1. Prepare fish
2. Get 2 salted fish
3. Prepare 5 grams small dry fish
4. Get 3 piece Ghost chilli (Bhut jokokia or naga king chilli)
5. Take 2 piece fermented bamboo shoot
6. Take 7 pieces of sichuan pepper (chinese coriander)
7. Make ready 8 garlic cloves
8. Prepare 1/2 tbsp fresh ginger paste
9. Prepare 3 piece potatoes
10. Get 2 piece tomatoes
11. Prepare salt

Bamboo shoots are one of the favorite spring season vegetables in the East and South-East Asian Bamboo shoots begin to appear above the ground surface in different seasons depending upon the. bamboo shoot — noun The edible shoot of either of several species of bamboo (especially of the genera Dendrocalamus and Phyllostachys) cooked and eaten as a vegetable in Chinese and similar. Menma (Seasoned Bamboo Shoots) is a classic Japanese ramen topping but can also be enjoyed as a snack. Menma is a condiment made from dried and fermented bamboo shoots. #Fermented #BambooShoot. This is one of the quickest way to ferment bamboo shoot.

Instructions to make Fermented bamboo shoot&salted dry fish with ghost chilli:

1. A quick snapshot of the main ingredients.
2. Shred the fermented bamboo shoot
3. Sichuan pepper gives such a nice aroma and taste.
4. Put the ingredients in a cooking pot, add 3cups of water (400ml) , flavor with salt and cook for 15-20 minutes. (Do not overcook)
5. Serve hot, eat and enjoy. Best with white rice :) additional: Great with smoked pork as well.

Menma is a condiment made from dried and fermented bamboo shoots. #Fermented #BambooShoot. This is one of the quickest way to ferment bamboo shoot. Store the shoots in a cool and dark area. Bamboo shoot (Phyllostachys) is a perennial and evergreen plant of the family Poaceae. Bamboo shoots were firstly originated to Southern China.

So that’s going to wrap this up for this special food fermented bamboo shoot&salted dry fish with ghost chilli recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!