Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, paneer spinach poori. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Paneer spinach poori is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Paneer spinach poori is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook paneer spinach poori using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Paneer spinach poori:
- Get 1 cup wheat flour
- Get 1/2 cup mashed cottage paneer
- Get 1/4 cup spinach purée
- Prepare to taste Salt
- Take 1/2 tsp black pepper powder
- Make ready 2 tsp Oil
- Make ready Oil for frying
Steps to make Paneer spinach poori:
- First mashed and smooth paneer add spinach purée and other ingredients
- Make a smooth tight dough
- Roll all pooris evenly and fry in hot oil by pressing little all sides.
- Serve hot with pickle or tomato ketchup
So that is going to wrap it up for this exceptional food paneer spinach poori recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
