Simple Way to Make Homemade Wheat puff puff

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, wheat puff puff. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

I like to roll it out and cut it into squares to store in the freezer for. This is the Whole wheat version of the very famous puff pastry. Very few try this with WWF but I make it and enjoy the texture and the taste with health. The Best Puffed Wheat Recipes on Yummly

Wheat puff puff is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Wheat puff puff is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have wheat puff puff using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Wheat puff puff:

1. Make ready 2 cups wheat flour
2. Take 1 tbspn potassium water
3. Take Pinch salt
4. Take 1 tspn of yeast
5. Make ready 1/2 tspn of steven sugar

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Steps to make Wheat puff puff:

1. Active the yeast with warm & add it up into dry ingredients mixture.
2. Sieve the wheat flour & mix all the dry ingredients together, make, after adding the yeast, make a soft watery dough using warm water. Add the potassium water to it & knead the dough, close & allow it to rest in a warm place to 30mins
3. Scoop using your palm & fry in oil.

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