Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, #palak (spinach and cottage cheese)paneer poori. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
#Palak (spinach and cottage cheese)paneer poori is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. #Palak (spinach and cottage cheese)paneer poori is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have #palak (spinach and cottage cheese)paneer poori using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make #Palak (spinach and cottage cheese)paneer poori:
- Take 1/2 cup wheat flour
- Take 100 g paneer
- Take 1/2 cup spinach purée
- Prepare to taste Salt
- Prepare 1/2 tsp Black pepper
- Take half cup Water less than
- Get 2 tbs curd
Steps to make #Palak (spinach and cottage cheese)paneer poori:
- Take a pan add flour salt black pepper and mix well.in a separate plate mash paneer till very smooth and no lump
- Add spinach purée paneer 2tsp oil and all make a hard smooth dough
- Keep it aside for 20 minutes
- Take oil for frying poori make a small poori from this dough and fry one by one poori should be evenly from all side so make it fluffy (fuly hui)
- Serve with tomato ketchup or pickle
So that is going to wrap it up for this exceptional food #palak (spinach and cottage cheese)paneer poori recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
