24/07/2020 08:38

Recipe of Gordon Ramsay Ebi's Stir Fry Noodles

by Sophie Carson

Ebi's Stir Fry Noodles
Ebi's Stir Fry Noodles

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ebi's stir fry noodles. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Heyyy!!! 😀This is a quick and easy stir-fry Vermicelli noodles video. Its mainly King Prawn and Chicken Stir- fry noodles. I hope you like this delicious. Beef is excellent as main course and noodles are a favorite side dish course.

Ebi's Stir Fry Noodles is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Ebi's Stir Fry Noodles is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have ebi's stir fry noodles using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ebi's Stir Fry Noodles:
  1. Get 300 grams chinese soup noodles
  2. Take 2 carrots, sliced to 1cm thick
  3. Prepare 10 baby corns, rinse in cold running water
  4. Take 100 grams cabbage, sliced
  5. Make ready 300 grams steak beef, slice and dry with kitchen paper
  6. Take 150 grams sugar peas, cut the ends
  7. Make ready 2 tsp soy sauce
  8. Prepare 1 tomato, sliced
  9. Make ready 1 onion, sliced
  10. Get Salt
  11. Make ready Powdered (mild) chili pepper
  12. Make ready 1 cube maggi
  13. Make ready 80 ml olive oil
  14. Take 100 grams butter
  15. Make ready 2 litres boiling water

This is a very typical stir fried noodle dish that I have as a midweek meal. One that doesn't require specific ingredients - just use whatever you have. Use fresh or dried noodles, whatever vegetables are lying around. And Charlie, my All Purpose Chinese Stir Fry Sauce.

Steps to make Ebi's Stir Fry Noodles:
  1. Bleach cabbage and sugar peas with a litre of boiling water for 10 minutes and drain.
  2. Soak noodles in a bowl with a litre of boiling water.
  3. Season meat with salt, and pepper. Heat up oil in a frying pan and fry meat till a bit brown. Add onions, cook for 3 minutes then add tomatoes, cooking for another 2 minutes.
  4. Add carrots, cabbage, sugar peas, soy sauce, Maggi cube, chilli pepper, salt and cook slowly for another 10 minutes.
  5. Pour in noodles, stir thoroughly, add butter and cook for another 10 minutes. Serve hot.

Use fresh or dried noodles, whatever vegetables are lying around. And Charlie, my All Purpose Chinese Stir Fry Sauce. A simple, versatile Asian noodle dish with finely diced vegetables and a sweet and savory sauce. There's just something special about filling the family table. It fills my mama heart when all of my kids and husband are gathered around the table.

So that’s going to wrap it up with this special food ebi's stir fry noodles recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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