Recipe of Ultimate Thai Green Curry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, thai green curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Thai Green Curry is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Thai Green Curry is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have thai green curry using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Green Curry:

1. Get For green Curry paste-
2. Make ready 2 tbsp lemongrass (if you don't have lemongrass,use lemon juice)
3. Get 2 tbsp galangal chopped
4. Make ready 3 kaffir lime leaves
5. Take 4 garlic cloves
6. Prepare 3 tbsp thai shallots(or green onion)
7. Get 1/2 cup thai sweet basil
8. Make ready 1/2 cup coriander leaves
9. Prepare 2-3 green chillies
10. Prepare other Other ingredients:-
11. Take 1 cup tofu cut into cubes
12. Take 1 cup eggplant
13. Take 1/2 cup vegetable of your choice
14. Take 1 cup bamboo shoots
15. Get 2 tsp brown sugar
16. Take As needed coconut milk
17. Make ready 2 tsp soy sauce
18. Prepare 1/2 cup green beans trimmed
19. Get As needed oil
20. Get 4 Kaffir lime leaves
21. Take 2 cup vegetable stock
22. Take To taste salt
23. Take as required Cashews to garnish
24. Prepare as required Red chilli for garnish
25. Take as required Basil leaves for garnish

Steps to make Thai Green Curry:

1. Place all 'Green Curry Paste' ingredients in a food processor or blender, and add 1/3 glass coconut milk or enough to blend, blend it and make smooth paste.
2. Heat a wok or deep frying pan over medium-high heat. Drizzle in oil and add2 tbsp green curry paste. Stir-fry until fragrant (about 2 minutes).Add stock plus lime leaves or bay leaves. When sauce comes to a gentle boil, reduce heat to medium-low or just until you get a nice simmer. Add all vegetables, Simmer 7-10 mins, or until all vegetable soft enough to pierce with a fork.
3. Pour soy sauce, and add the whole kaffir lime leaves and sugar, stir well.
4. Add tofu and bamboo shoots, stir and cook for 5 minutes. Then stir in green beans and bean shoots, cook for a further 2 minutes. Taste and adjust seasoning to suit your taste.
5. Serve with jasmine rice or plain rice.

So that’s going to wrap this up for this special food thai green curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!