Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beetroot & fudina masala poori. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beetroot & fudina masala poori is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Beetroot & fudina masala poori is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook beetroot & fudina masala poori using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot & fudina masala poori:
- Make ready 200 g brown atta
- Get 1/2 beetroot grated
- Get 2 tb spoon fresh fudina
- Get 1 teaspoon ajwain
- Prepare 1 teaspoon chat masala
- Make ready 1 teaspoon salt
- Get 1 teaspoon chilly powder
- Take 1/2 teaspoon black pepper powder
- Take 1/4 teaspoon asafoetida
- Get 2 tb spoon oil
- Take 1/2 teaspoon garam masala powder
- Get 1/2 teaspoon coriander & cumin powder
Steps to make Beetroot & fudina masala poori:
- Take a half beetroot peel and finely grated, add beetroot,fudina patta and 100ml water in the mixture jar and make a fine puree.now separate water from the puree with the help of strainer.
- Mix all ingredients and beetroot water together and make chapati consistency dough but make sure not soo soft and soo hard.
- Now make small poori from the dough and fry it in to the medium hot oil.
So that’s going to wrap it up with this exceptional food beetroot & fudina masala poori recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
