Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ragi potato poori. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ragi Potato Poori is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Ragi Potato Poori is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have ragi potato poori using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ragi Potato Poori:
- Prepare 1/2 cup Finger millet flour /Ragi
- Get 1 tablespoon Whole Wheat Flour
- Take 2 Potatoes / Aloo boiled and mashed
- Get 1/4 teaspoon sesame seeds /til
- Make ready 1/4 teaspoon Red Chilli powder
- Take 1/4 tsp or to taste Salt
- Get 1 Pinch Asafoetida / Hing
- Take 1 cup oil for frying
Steps to make Ragi Potato Poori:
- Peel and mash the boiled potatoes in a bowl and add the ragi flour, wheat flour and all the spices.
- Knead well, and if required add lukewarm water and make a medium soft dough.
- Make 6 lemon sized balls from the dough.
- Dust the balls with dry flour and roll each one to make medium thick pooris.
- Heat oil in a deep pan.
- When oil becomes hot then gently slide in the rolled pooris in the pan and press with the spatula to help it puff properly.
- Flip it over and fry from the other side until golden brown in colour and crisp
So that is going to wrap it up with this special food ragi potato poori recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
