Steps to Prepare Homemade Palak-Methi Poori with tomato chutney

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, palak-methi poori with tomato chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Palak-Methi Poori with tomato chutney is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Palak-Methi Poori with tomato chutney is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook palak-methi poori with tomato chutney using 25 ingredients and 30 steps. Here is how you cook it.

The ingredients needed to make Palak-Methi Poori with tomato chutney:

1. Take Palak Methi - Poori
2. Make ready 1 cup spinach washed and cleaned
3. Get 1/2 cup methi washed and cleaned ( optional)
4. Prepare 2 cloves garlic peeled - 3
5. Take ginger
6. Take as required salt
7. Make ready 2 - 3 chilies green
8. Prepare as required water
9. Prepare 2 - 3 tablespoons besan
10. Prepare 1.5 cups whole wheat flour ( approx)
11. Take as required to fry oil
12. Prepare tomato Chutney Ingredients for
13. Get 4 tomatoes (chopped) medium sized red
14. Make ready 1 onion ( diced) medium sized
15. Get 1 green chili
16. Take 1 tablespoon peanuts roasted powdered
17. Take of 1 sprig curry leaves
18. Take 1 teaspoon cumin seed
19. Take 1 teaspoon mustard seeds
20. Get 1 tablespoon oil
21. Make ready as required salt
22. Prepare coriander leaves chopped to garnish
23. Take 1 pinch heenge
24. Make ready 1 pinch turmeric
25. Get kashmiri chili powder generous amount of

Steps to make Palak-Methi Poori with tomato chutney:

1. Let's get started with making dough for pooris.
2. Boil water in a pot and add washed spinach & methi to boiling water.
3. After 4 minutes strain the spianch and methi and add them in cold water.  Strain using colander and keep aside. 
4. In the mixer jar, add green chilies,garlic and ginger and give it a whirl.
5. Now in the same jar add blanched spinach and methi and give it a whirl.
6. Open and check the consistency. We don't need fine paste but slightly coarse. 
7. In the mixing bowl, add the spianch puree, besan, salt and mix well
8. Now slowly add the wheat flour and start mixing.
9. Knead it into a firm but soft dough and keep aside covered. 
10. While the dough is resting, you can prepare the chutney
11. Heat oil in a pan. Add heeng, mustard, cumin seeds in the oil.
12. Once they splutter, add curry leaves
13. Now tip in onion and green chili
14. Let onion sweat in the oil until it turns pink.
15. Now add turmeric and chili powder.
16. Add chopped tomatoes and mix well.
17. Cover the pan and let it cook on low flame.
18. Mix in between until tomatoes turn mushy
19. Cook until tomatoes are mushy and start leaving oil on the side
20. They should not be completely dry. The juice of tomatoes should be there.
21. Tip in peanut powder at this stage and cook without covering for 2 mintues.
22. Switch off the flame and garnish with chopped coriander leaves.
23. Now back to main business of making pooris
24. Pinch the dough and make small balls 
25. Heat the oil and ensure that it is hot enough
26. Roll the dough ball using rolling pin into small circles.
27. Slowly drop the rolled poori into hot oil and fry until the sides start turning golden.
28. We don't want the entire poori to turn brown. Fry on both sides.
29. Strain the extra oil and transfer the poori on a kitchen towel to get rid of extra oil.
30. You are now ready to take a bite in the hot poori. enjoy the indulgence. 

So that is going to wrap it up for this special food palak-methi poori with tomato chutney recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!