Step-by-Step Guide to Prepare Speedy Potato Mint Tomato Curry with Puri & Boondi Raita

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, potato mint tomato curry with puri & boondi raita. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Potato Mint Tomato Curry with Puri & Boondi Raita is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Potato Mint Tomato Curry with Puri & Boondi Raita is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook potato mint tomato curry with puri & boondi raita using 28 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Potato Mint Tomato Curry with Puri & Boondi Raita:

1. Get (Ingredients for Potato Mint Tomato Curry):-
2. Prepare 1 cup potato, boiled
3. Prepare 7-8 fresh mint leaves, Chopped
4. Make ready 2 tomato paste
5. Get 2 tsp ginger+ garlic paste
6. Make ready 1 onion chopped
7. Take 1/4 tsp fennel seeds
8. Get 1 pinch asafoetida (hing)
9. Get 1/2 tsp cumin powder
10. Get 1/4 tsp aamchur powder
11. Make ready 1/2 tsp kashmiri red chili powder
12. Prepare 1/2 tsp coriender powder
13. Make ready to taste Salt
14. Get 1 tbsp oil
15. Prepare 1 cup water
16. Make ready (Ingredients for Puri):
17. Make ready 1 cup wheat flour
18. Prepare 1/4 tsp carom seeds (Ajwain)
19. Get to taste Salt
20. Prepare 1 tsp oil
21. Get Water for dough
22. Prepare Oil for deep frying
23. Take (Ingredients for Raita)
24. Make ready 1 cup curd
25. Make ready 2 tbsp boondi
26. Take 1-2 pinch mint powder
27. Make ready 1-2 pinch chaat masala
28. Prepare to taste Salt

Instructions to make Potato Mint Tomato Curry with Puri & Boondi Raita:

1. (For Aloo Sabzi):– Heat oil in a pan or kadai. Add, fennel seeds, asafoetida, saute for a second add onion, garlic, ginger paste saute for few minutes on a medium flame. Add tomato paste mix well and cook 3-4 minutes.
2. Add chilli powder, turmeric powder, Coriander powder, dry mango powder and 1/2 cup water,mix well.cover and cook for 2 minutes.
3. Now add boiled potato cubes, salt, mint leaves and 1/2 cup water mix well and cook on medium flame for 5 minutes, Garnish with fresh mint leaves. Ready
4. (For puris):- Take a bowl add wheat flour, salt, oil, carom seeds, combine well add water and knead stiff dough.
5. Cover and keep aside for 10-15 minutes.
6. Divide the dough into equal portions make balls and roll out into round puri shape.
7. Heat oil in a deep kadhai or pan fry puris till they turn golden brown in colour from both sides.
8. Drain the puri on kitchen towel.
9. Serve the hot puris with aloo sabzi with Raita..
10. (Boondi Raita):- Take a bowl whisk curd add salt, boondi, mix well sprinkle little chaat masala and mint powder. Ready.

So that’s going to wrap this up for this exceptional food potato mint tomato curry with puri & boondi raita recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!