Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, wheat kheer. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Wheat Kheer is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Wheat Kheer is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook wheat kheer using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Wheat Kheer:
- Prepare 1 cup soaked wheat
- Make ready 500 ml milk
- Prepare 50 gms khajur gur /jaggery
- Prepare 1/2 tsp green cardamom powder
- Make ready 1 tbsp ghee
- Take as required dry fruits
- Get 1 pinch salt
- Prepare some saffron strands
Steps to make Wheat Kheer:
- Soak the wheat whole night. Take a grinder jar put the wheat.
- Roughly grind the wheat.
- Heat a pan add ghee put the cashew & raisin saute for a min. Then add roughly ground wheat saute for 1-2 mints.
- Nicely cook.
- Pour the boiled milk, mix it well.
- Heat a pan add jaggery& water, to melt the jaggery. Soak the saffron with hot milk.
- Pour the saffron milk with boiled kheer.
- Whenever the kheer is nicely cooked pour the melted jaggery, mix it well.
- Add green cardamom.
- Wheat kheer is ready to serve.
- Cool it & garnish with pistachio & saffron serve it.
So that’s going to wrap this up for this special food wheat kheer recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
