Recipe of Homemade Palak (spinach) puri

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, palak (spinach) puri. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Palak (Spinach) Puri is a whole wheat fried bread made with many different flavors. Adding the spinach with a few spices makes the Puri very yummy and healthy. Palak Puri Recipe, Palak Pakoda , How To Make Palak Puri Recipe. Palak puri is made by mixing wheat flour with pureed spinach and other spices.

Palak (spinach) puri is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Palak (spinach) puri is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook palak (spinach) puri using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Palak (spinach) puri:

1. Take 1 cup wheat flour
2. Prepare 1/4 cup gram flour
3. Take 2 cup spinach leaves
4. Make ready 1 green chilli
5. Take 1 inch ginger
6. Prepare to taste Salt
7. Take 1/2 cumin seeds
8. Take 1 pinch asafetida
9. Make ready 1 tbsp oil
10. Take Also need oil to fry

It is yummy at the same time very nutritious because palak is highly nutritious. In order to make crispy palak puri, simply add chopped spinach leaves along with some ordinary Relish the deep fried palak puri with tea time snack and have healthy breakfast with your favourite. Palak Puri or Palak Ki Poori is made with a nice combination of spinach and wheat flour. Any kind of poori is usually served as a breakfast, but you can have them for lunch or dinner as well.

Instructions to make Palak (spinach) puri:

1. Blend the spinach,ginger and green chilli with about 1/4 water,use more if needed.
2. In a bowl mix with wheat flour all the ingredients except spinach besan,cumin seeds, asafetida,salt and oil,mix it well.
3. Add the spinach paste to the flour mix and from into a firm and pliable dough add water as needed grease your palm and kneed the dough.
4. Cover the dough and let it sit for 10 minutes.Divide the dough into equal parts and roll them.
5. Heat oil in frying pan over medium heat.
6. Place one puri at time in the frying pan and press it with a skimmer. The puri should puff up slowly.turn the Puris over.
7. Puri should be light golden colour both sides.
8. Take the puri out and serve them with curd.

Palak Puri or Palak Ki Poori is made with a nice combination of spinach and wheat flour. Any kind of poori is usually served as a breakfast, but you can have them for lunch or dinner as well. As I mentioned in my beetroot poori recipe, I am trying out varieties of Poori recipes in my kitchen during weekends. Last week I tried Spinach Poori ( Palak puri in Hindi, Pasalai keerai poori in Tamil). Palak Puri or Spinach Poori is a variation of the traditional Indian tiffin.

So that’s going to wrap it up for this exceptional food palak (spinach) puri recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!