Easiest Way to Make Quick Vegan Burmese Shwe Taung Noodle

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegan burmese shwe taung noodle. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Burmese Shwe Taung Noodle is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Vegan Burmese Shwe Taung Noodle is something that I have loved my entire life. They’re fine and they look wonderful.

Nangyi Thoke(rice noodle salad with chicken) and Shwe Taung Kawkswe(egg noodle salad with chicken and coconut), why cook for one. Shwe Taung Noodles is a traditional coconut chicken noodle dish in Myanmar. It is a delicious one bowl meal. The chicken curry/sauce is the star of this.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan burmese shwe taung noodle using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Burmese Shwe Taung Noodle:

1. Get 1 serving flat rice noodle (cooked)
2. Get For Gravy
3. Make ready 1 clove garlic (finely chopped)
4. Take 1/2 large onions (finely chopped)
5. Take 1 teaspoon paprika
6. Make ready 1 teaspoon turmeric powder
7. Make ready 100 g coconut milk
8. Get 1/2 cup defatted soy chunks (soaked in the water overnight)
9. Prepare 2 tablespoons chickpea flour (mix well with 4 tablespoons of water)
10. Get For Garnish
11. Prepare 1 cup cilantro (chopped)
12. Make ready 1 lemon (sliced)
13. Prepare 1 onion (sliced into rings)

Pronounced as Chow Chaw, this is a Burmese dessert with. Less soupy and creamier than "Coconut noodle". Basically the ingredients are the same. Burmese people eat with their right hand, Chopsticks and Chinese-style spoons are used for noodle dishes but forks and knives will be available for you wherever you go.

Steps to make Vegan Burmese Shwe Taung Noodle:

1. Place chopped onion, garlic, turmeric, paprika and a tablespoon of water into non stick pan and sautéed for few mins. And then add soy chunks, more water and cook for another 3 mins.
2. Stir in chickpea mixture and cook for another 3 mins.
3. Stir in coconut milk and cook for another few mins until it turns to gravy like consistency.
4. Set out a plate with rice noodles. Ladle the gravy over rice noodles and garnish with onions, cilantro and lemon.

Basically the ingredients are the same. Burmese people eat with their right hand, Chopsticks and Chinese-style spoons are used for noodle dishes but forks and knives will be available for you wherever you go. Shwe Taung Group of Companies (Burmese: ရွှေတောင်ကုမ္ပဏီအုပ်စု; Shwe Taung Group) is a Myanmar conglomerate. It has a large construction and engineering arm and is the parent company of a cement business in Myanmar. Shwe Taung is one of the leading corporations in Myanmar.

So that’s going to wrap it up for this exceptional food vegan burmese shwe taung noodle recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!