Recipe of Gordon Ramsay Homemade crab ravioli with sage lemon butter sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, homemade crab ravioli with sage lemon butter sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Homemade crab ravioli with sage lemon butter sauce is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Homemade crab ravioli with sage lemon butter sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have homemade crab ravioli with sage lemon butter sauce using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Homemade crab ravioli with sage lemon butter sauce:

1. Prepare For the pasta dough
2. Prepare 6 large eggs
3. Make ready 600 g tipo 00 flour
4. Prepare Pinch salt
5. Take Crab filling
6. Prepare 200 g fresh crab meat
7. Prepare 1 lemon zested
8. Prepare Bunch fresh chopped parsley
9. Prepare 100 g ricotta cheese
10. Take Pinch chilli flakes
11. Make ready Sauce
12. Get 75 g butter
13. Get 10 sage leaves
14. Prepare 1/2 Lemon juice
15. Get 2 cloves garlic (finely sliced)

Steps to make Homemade crab ravioli with sage lemon butter sauce:

1. Weigh the flour and make a “damm” on the counter and crack the eggs into the middle. Add some salt
2. Gently combine the eggs with the surrounding flour
3. Knead into a dough gradually folding it in on itself
4. Wrap in cling film and place in the fridge to prove
5. Filling: chop the parsley and combine with the crab, ricotta, lemon zest, salt, pepper and some chilli flakes
6. Remove the pasta dough from the fridge and roll it through the pasta machine. Start on a wider setting and gradually reduce it to thin out the pasta
7. Cut the pasta into strips, place the filling to one side. Wet the edges with water to create a seal. Fold over then press the edges with a fork
8. Voila!
9. Sauce: On a medium heat melt the butter until it darkens slightly. Then add the sage, sliced garlic and lemon juice
10. Boil the ravioli in salted water. When they float they’re ready!
11. Serve and spoon the sauce over the ravioli.

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