Recipe of Speedy Steamed vegetables

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, steamed vegetables. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steamed vegetables is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Steamed vegetables is something that I’ve loved my entire life.

Steamed vegetables are a nutritious and quick choice for any dinner table. There are several methods to choose from, and you don't need any fancy kitchen equipment to get. Steamed vegetables — this is one of the easiest and quickest ways to get vegetables onto our plates. It's something we can do without needing to think about it too much or make too much effort.

To begin with this particular recipe, we must first prepare a few ingredients. You can have steamed vegetables using 25 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steamed vegetables:

1. Take 2 small potatoes
2. Make ready 2 small eggplants
3. Make ready 2 onions
4. Prepare 2 tomatoes
5. Get 2 chillies
6. Get 1 bowl chickpea flour
7. Take 1/2 bowl corn seeds
8. Get 1 tbsp fennel seeds
9. Take 2-3 whole pepper seeds
10. Make ready 1 piece cinnamon
11. Prepare 1 full badiyu
12. Make ready As required Cloves
13. Get 1 teaspoon whole coriander
14. Take 1 tbs cumin
15. Make ready 2 tbsp oil
16. Prepare Pinch hing
17. Get Pinch raai
18. Take 2 tbsp garlic paste
19. Get 2 teaspoons ginger chilli paste
20. Get as needed Water
21. Take to taste Salt
22. Take 2 tbsp lemon juice
23. Prepare Pinch sugar
24. Make ready 2 tbsp kashmiri cayenne powder
25. Take As required Kothmir

Steaming vegetables is one of the most healthy ways to cook. Whether by stovetop or microwave, steaming vegetables is simple. Learn how to steam vegetables with our top tips and techniques. Try our different cooking methods, then test them out with our favourite fresh veg recipes.

Steps to make Steamed vegetables:

1. To make the stuffing, first take 2 teaspoons of oil in a pan, add chana flour and fry on low heat, then let it cool down.
2. Now in a mixer, grind all the ground spices like peanuts, fennel, then remove it, then make a paste of ginger, chilli and garlic in it, then put this paste in the roasted flour, then add salt, red chilli powder, lemon juice, sugar, coriander. Prepare by adding spices
3. Now cut all these vegetables in half then fill this prepared spice in it then put it in a glass of water with 2 glasses of water and continue to put this stuffed vegetable on it to steam and cook it for 10 minutes.
4. Now take some oil in a pan, add pinch of mustard seeds, cumin and asafoetida, add the rest of the filling, add a little water, salt and cayenne powder as required, add the boiled vegetables and cook for 2 minutes. Turn off the gas and add some coriander and serve.
5. This steamer really looks very tasty made in the stove and if possible you can wash the kapchi in a frying pan and then cook the vegetables in it too. If ready, make delicious and nutritious steamed vegetables from scratch.

Learn how to steam vegetables with our top tips and techniques. Try our different cooking methods, then test them out with our favourite fresh veg recipes. Steaming vegetables is an underutilized cooking technique in my kitchen. After my last trip to Japan, I pledged to remedy the issue. This simple, direct method of cooking is one of the reasons I love eating.

So that is going to wrap this up with this exceptional food steamed vegetables recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!