Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, no yeast puff puff. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
No yeast puff puff is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. No yeast puff puff is something which I have loved my whole life.
No Yeast Puff Puff – a tasty variety of the traditional popular African snacks Puff Puff which is made of self-rising flour instead of yeast, sugar, beer. No Yeast Puff Puff – a tasty variety of the traditional popular African snacks Puff Puff which is made of self-rising flour instead of yeast, sugar, beer, egg and oil. No need to wait long to get a bite of these delicious treats. Great for breakfast and parties too!
To begin with this particular recipe, we must first prepare a few ingredients. You can have no yeast puff puff using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make No yeast puff puff:
- Make ready 2 cup flour
- Make ready 1/2 cup freshyo yoghurt
- Make ready 1/2 cup water
- Make ready 1 tbsp sugar
- Make ready 1 tsp baking soda
- Get 1/2 tsp flavour
- Take Pinch salt
- Prepare Oil for frying
Some know these puff puff without yeast as doughnuts, others call them "beignet" or "zeppole" in Europe, "bofrot" or "mandasi" in Africa. Here they are called puff puff, a traditional delicacy loved by everybody. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. Making the Puff Puff recipe is both easy and complicated.
Steps to make No yeast puff puff:
- Mix all ingredients in a bowl and deep fry immediately..
- Easy isn't it just give a trial…And note I added sugar to my taste because I don't like much sugar but u can add as much as u can.. I
Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. Making the Puff Puff recipe is both easy and complicated. Easy because the mixing is quite straight-forward and Add the yeast you mixed with lukewarm water if applicable. Use warm water to mix the puff puff. While working on this recipe, I unearthed some childhood memories that I'd completely How to make puff puff.
So that’s going to wrap it up for this special food no yeast puff puff recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
