Recipe of Perfect Dal tadka with steamed rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dal tadka with steamed rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A very famous Dal Tadka which tastes very well with Jeera rice. Check out this great and simple way to cook Dal Tadka. Dal is a very simple and comforting everyday dish served with hot steaming rice or roti. Being a vegetarian, dal is almost a regular feature in my home.

Dal tadka with steamed rice is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Dal tadka with steamed rice is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dal tadka with steamed rice using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Dal tadka with steamed rice:

1. Take 1/2 cup chana dal
2. Take 1/4 toor dal
3. Make ready 1/2 cup moong dal
4. Prepare 2 tomatoes chopped
5. Take 3 onions chopped
6. Make ready 2-4 garlic pods
7. Make ready 1 green chilli
8. Prepare 2 tsp Ghee
9. Get Steamed Rice
10. Prepare 2 cup rice
11. Take 4 cup Water
12. Prepare to taste Salt
13. Get 1 Taj patta(bay leaf)

Though both dal tadka and dal fry may look same, the preparation and the final taste of each dish is different. Dal Fry is made by cooking the lentils Stir the dal and serve hot moong dal with steamed rice or chapatis. The moong dal tadka tastes better as it is and there is no need to garnish or add. Dal Tadka Recipe (Restaurant / Punjabi Dhaba Style recipe) with step by step instructional video.

Instructions to make Dal tadka with steamed rice:

1. In a pressure cooker, wash and soak dal for1/2 an hour.
2. Add salt and turmeric powder and Pressure cook for 2 whistles.
3. When the pressure realises on it's own, open the lid and check the dal.
4. In a deep kadai add ghee, jeera and chopped onions, once they start changing colour add tomatoes and let it cook for 3-5 mins, stirring occasionally with closed lid.
5. When the tomatoes are cooked add the masala and saute it for a while.
6. Now add boiled dal, salt and boil it for good 15 - 20 mins in medium low flame. You will find oil separating out in top.
7. PS. I used the pre-boiled dal I had.
8. Just before serving add the tempering to dal.
9. For that, heat ghee in a small pan, once hot add jera, asofatida and chopped garlic. Saute garlic, add1 tsp red chilli powder and add to dal.
10. For steamed rice -
11. Boil water add 1/2 tspn oil, salt to taste, tej patta and soaked rice. Boil till the rice are cooked!

The moong dal tadka tastes better as it is and there is no need to garnish or add. Dal Tadka Recipe (Restaurant / Punjabi Dhaba Style recipe) with step by step instructional video. This dal tadka recipe brings authentic flavors of traditional style cooking in modern kitchen. Dal Tadka is one of the most famous side dish made from lentils and tempered with mix of spices. Now, the Dal tadka is ready to taste with garnished coriander leaves.

So that is going to wrap it up for this exceptional food dal tadka with steamed rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!