Step-by-Step Guide to Make Gordon Ramsay Palak Puri with yummy Allu-Mattar-paneer curry/ sabzi 😊

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, palak puri with yummy allu-mattar-paneer curry/ sabzi 😊. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Palak Puri with yummy Allu-Mattar-paneer curry/ sabzi 😊 is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Palak Puri with yummy Allu-Mattar-paneer curry/ sabzi 😊 is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook palak puri with yummy allu-mattar-paneer curry/ sabzi 😊 using 30 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Palak Puri with yummy Allu-Mattar-paneer curry/ sabzi 😊:

1. Take For Allu-matrar-paneer Curry-
2. Prepare 3/4 cup fresh or frozen Green Peas
3. Prepare 3 medium Potatoes boiled peeled and roughly crushed
4. Make ready 200 gms Cottage paneer
5. Make ready 1 cup spring onion
6. Take 1 large Tomato, finely chopped (approx. 1/2 cup)
7. Get 1 inch Ginger, finely chopped
8. Take 4/5 cloves garlic
9. Take 2 Green Chillies
10. Prepare 2 tablespoons Oil
11. Get 1/4 teaspoon Mustard Seeds (rai)
12. Make ready 1/2 teaspoon Cumin Seeds (jeera)
13. Prepare 2 pinches asafoetida (hing)
14. Take 1 small bay leaf
15. Make ready 1 Small piece of cinnamon stick
16. Take 2 teaspoons Cumin-Coriander Powder (dhania-jeera powder)
17. Take 3/4 teaspoon Red Chilli Powder (lal mirch)
18. Prepare 1/2 teaspoon Turmeric Powder (haldi)
19. Take 2 tablespoons Coriander Leaves, finely chopped
20. Take 1/2 teaspoon garam masala powder
21. Make ready as per taste Salt
22. Get 3/4 cup Water
23. Make ready For Palak-puri-
24. Make ready 3 cups whole wheat flour
25. Get 1/2 teaspoon carom seeds (ajwain)
26. Take 1 pinch asafoetida (hing)
27. Make ready 1/4-1/3 cup water or add as required
28. Get 2 tablespoons oil for deep frying, as required
29. Get 100 grams palak
30. Get 3 cups which is boiled and grinded

Instructions to make Palak Puri with yummy Allu-Mattar-paneer curry/ sabzi 😊:

1. To begin making the Aloo Matar Sabzi Recipe, prep all the ingredients and keep them aside. Boil potatoes and peel them, mash them roughly, chopped spring onion, tomato, cut cubes of paneer.
2. Heat a tablespoon of oil in a pressure cooker; add asafoetida (hing) mustard seeds, cumin seeds and allow it to crackle. Once the cumin seeds crackle ,add bay leaf, cinnamon stick let saute them 30 secs.
3. Add spring onions and ginger, garlic, chilli and saute on low heat until the onions soften.
4. Once the onions soften, add the tomato, and cook the tomatoes for two to three minutes.
5. Once the tomatoes have softened add turmeric powder, coriander powder,garam masala powder, salt and chilli powder and stir well. Add 1/2 a cup of water. And cook the gravy until oil ozees out.
6. Add the peas-mattar in the gravy and for few seconds saute it.
7. Add then add boiled and roughly mashed potatoes into the pressure cooker. Mix it well.
8. Now add paneer cubes and mix it well in gravy and saute it for 1 minute.
9. Add 1/2 cup of water and stir well the veggies with masala.
10. Cover the pressure cooker and allow the Aloo-Matar-paneer Sabzi to cook for 3 to 4 whistles and turn off the heat.
11. Once the pressure has released, open the cooker and give the Aloo Matar Sabzi a stir. Adjust the consistency of the sabzi, by adding little water if required and post that check the salt and spices and adjust according to taste.
12. Transfer the Aloo Matar Sabzi to a serving bowl, stir in the chopped coriander leaves and serve hot.
13. For palak-puri Take 3cups whole wheat flour in a pan or mixing bowl. Also add ½ teaspoon carom seeds (ajwain), 1 pinch asafoetida (hing) and salt as per taste.
14. Add mashed, boiled Palak in flour.Adding water in parts knead to a semi-soft dough. Cover and keep aside for 10 minutes.
15. Make dough small balls in equal part roll it into 4-5 inches Puri.
16. Heat oil in a pan or kadai. Check the oil temperature by adding a tiny piece of dough in it. If it comes steadily and gradually on top, the oil is medium hot and ready for the poori to be fried. Fry the Palak Puri with golden brown colour
17. Serve palak puri with allu-matar-Paneer curry/sabzi yummy yummy… Surely you will love it… It's my all time favourite 😍

So that’s going to wrap it up with this exceptional food palak puri with yummy allu-mattar-paneer curry/ sabzi 😊 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!