Step-by-Step Guide to Prepare Speedy Mutton Pot with Beancurd Sticks

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mutton pot with beancurd sticks. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Dried beancurd sticks might not sound or look like the most enticing ingredient at the Asian market, but when you know how to prepare them - and it • Braised Tofu Skin at Serious Eats • Bean Curd Sticks and Pork Ribs Soup at Rasa Malaysia • Buddha's Delight (Jai) at Chow • Braised Rolled Tofu. A wide variety of dried beancurd sticks options are available to you, such as haccp. Mutton Biryani is the most wanted and most famous recipe for South Indian and Arabian People. The Clay pots are very ancient and traditional vessels for.

Mutton Pot with Beancurd Sticks is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mutton Pot with Beancurd Sticks is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have mutton pot with beancurd sticks using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Pot with Beancurd Sticks:

1. Prepare 1 1/3 lb lamb brisket
2. Take 4 oz dried beancurd sticks
3. Get 6 water chestnuts
4. Prepare 8 mushrooms
5. Get 8 clove garlic
6. Prepare 1 some ginger slices
7. Take 1 tbsp crushed rock sugar
8. Prepare 1 tbsp wine
9. Get 1 can bamboo shoot
10. Get Seasoning
11. Take 1/2 tsp salt
12. Take 1 tsp dark soy
13. Prepare 1 tsp light soy
14. Prepare 1 tbsp oyster sauce
15. Take 1 tsp sesame oil
16. Make ready 1 dash of pepper
17. Take Dipping Sauce
18. Prepare 1/2 lemon leaf,thinly shred
19. Make ready 4 cubes fermented beancurd
20. Take 1/2 tsp sugar

Add B , the softened beancurd sticks. Preparation Rehydrate sticks by placing in a container and covering with water. Mutton is known to have "heaty" properties in TCM. It is great for confinement, during rainy days!

Steps to make Mutton Pot with Beancurd Sticks:

1. Wash,chop and blanch lamb brisket in boiling water for 3 minutes.Drain.Deep fry till slightly brown.Dish up and drain well.
2. Slightly deep fry dried beancurd sticks. Remove and soak in water.
3. Cut bamboo shoot into pieces. Soak and trim mushrooms. Peel and halve water chestnuts.Slightly fry garlic.
4. Saute ginger with 1tbsp. oil. Add garlic and lamb brisket. Sprinkle with wine.Put in mushrooms,beancurd sticks,water chestnuts and rock sugar. Put enough water to cover ingredients. Stew for 1 hour till tender. Add seasoning. Stew for another 5 minutes.
5. Serve together with dipping sauce.

Mutton is known to have "heaty" properties in TCM. It is great for confinement, during rainy days! Or just an excuse to eat some mutton 🙂. This makes the soup even more nourishing for the body. Doing that also helps to conceal some of the gamey taste of mutton that we love and hate.

So that’s going to wrap this up for this special food mutton pot with beancurd sticks recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!