Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, steamed rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Steamed rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Steamed rice is something which I have loved my whole life. They are nice and they look fantastic.
Steamed rice is a versatile staple of many different regional cuisines. Use the right amount of water. Remember that the measurement to making steamed rice is "one part rice, two parts liquid". Stovetop steamed rice combines steps for boiling and simmering, leaving the rice to steam for the final few minutes as the liquid evaporates.
To begin with this recipe, we must prepare a few ingredients. You can have steamed rice using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Steamed rice:
- Get 3 cups semi ground rice
- Take Half litre oil
- Make ready 5 chopped sweet pepper
- Make ready 5 chopped hot pepper
- Prepare 3 chopped onions
- Prepare Chopped carrot optional
- Prepare Bunch cut spinach
- Take 8 cubes maggi nd Salt to taste
Believe it or not, I grew up on undercooked and burnt rice. I'd almost forgotten about such childhood details, but thanks to this blog, all these little pieces of memory. Chinese Steamed Rice is incredibly easy to make on your stovetop, and the PERFECT side to serve with just about any recipe! Rice must always be washed before it's cooked to remove the excess starch which keeps it from being sticky.
Instructions to make Steamed rice:
- Wash the ground rice and allow to drain
- Add all ingredients allow to soak
- Oil should be shared into two putting half till when done for the next
- Put water on fire with your drainer on top then add the prepared rice
- Cover with polythene and sprinkle some water
- Allow to cook for 30 mins when soft its done
- Fry oil with onions and sprinkle on the steamed rice then turn nd mix well
- Serve nd enjoy
Chinese Steamed Rice is incredibly easy to make on your stovetop, and the PERFECT side to serve with just about any recipe! Rice must always be washed before it's cooked to remove the excess starch which keeps it from being sticky. For brown rice, follow these same instructions but add more water. Steamed Rice is made by absorbing all the liquids and rice is cooked in the steam vapors trapped How To Make Steamed Rice? It is soft and sticky compared to other kinds of Asian rice.
So that is going to wrap it up with this exceptional food steamed rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
