Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lu rou fan (滷肉飯, taiwanese braised meat rice bowl). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lu rou fan, a Taiwanese comfort food classic of braised pork belly over rice, is probably the best recipe to come out of our kitchen this month. I don't think there's any debate on this issue. Lu rou fan (滷肉饭) is one of THE most beloved Taiwanese comfort. Lu Rou Fan, which means "Braised Meat Rice" literally, is an extremely popular and incredibly delicious Taiwanese specialty.
Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook lu rou fan (滷肉飯, taiwanese braised meat rice bowl) using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl):
- Prepare 400 g … Pork Belly
- Take 200 g … Boiled Bamboo Shoots
- Prepare 50 g … Fried onions(or fried shallot)
- Make ready 3 … Boiled Egg
- Get Sauce
- Take 500 cc… Water after boiled a pork
- Get 3 1/2 Tbsp … Soy sauce
- Prepare 2 Tbsp … Suger
- Get 1 … Star anise
- Make ready 1/2 tsp … Five-spice powder
- Take for 1 serving
- Make ready Boiled white rice… about 180 g or as much as you like!
- Take Lu Rou meat … as much as you like! XD
- Take Boiled Egg
- Get withe sesame
This simple Taiwanese meal just hit the spot for us that rainy autumn day - true comforting & satisfying flavors of Taiwan! Is the minced meat sauce same as the Taiwanese Dan Dan Noodle? If not would you mind to share the recipe? While lu rou fan (滷肉飯) is available at countless restaurants throughout Taipei, possibly the Jin Feng Braised Pork Rice (金峰魯肉飯).
Instructions to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl):
- First, boil the water in pot. - Next, add pork and boil for 1 hour on low heat. - Stop the fire when time passes. - Keep it until it cools down. - (this water is a delicious soup. Do not throw it away)
- Cut the Boiled Pork like Picture. - (When chilled in a refrigerator, the fat becomes hard and easy to cut) - Cut thin the Boiled Bamboo shoots, like too. - Make the Boiled Egg, boil 8-9 min.
- Put boiled pork belly, bamboo shoots, Boiled Egg, fried onions, and pork soup, soy sauce, sugar, star anise, five-spice powder in a pan(or pot). - Once boiled, heat on low heat for 1 hour.
- Put warm rice in a bowl. - Add Lu Rou Meat on top of it (don't forget the eggs). - Add the soup (more is better). - Sprinkle sesame. - And eat! Oishiiiiiiiiii!
If not would you mind to share the recipe? While lu rou fan (滷肉飯) is available at countless restaurants throughout Taipei, possibly the Jin Feng Braised Pork Rice (金峰魯肉飯). You can eat lu rou fan at almost any Taiwanese restaurant Most people ordered their own individual bowl of braised pork rice and then ordered a few other side. Lu Rou Fan is customarily served spooned over short grain sticky white rice with a soyed egg, some blanched vegetables, and Chinese pickles. It's traditional to throw hardboiled eggs into the pork braise to give them the same flavor, but some prefer an egg with a more custardy yolk.
So that’s going to wrap this up with this special food lu rou fan (滷肉飯, taiwanese braised meat rice bowl) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
