Steps to Prepare Ultimate Naga Style Mixed Vegetables

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, naga style mixed vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

All the steps are given in the video but if u want to know more, u can always ask in comments below. Rosep Aon is an Ao Naga recipe made with mixed vegetables. Purchase my favorite kitchen items from Amazon (Affiliate Links- If you purchase through these links, I will get a small commission form Amazon and it will not cost anything extra for you.) Vegetable chopper https. This is my take on Ao Naga traditional food item called Rusep Aon, an Ao naga delicacy.

Naga Style Mixed Vegetables is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Naga Style Mixed Vegetables is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook naga style mixed vegetables using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Naga Style Mixed Vegetables:

1. Prepare 2 Bittergourd sliced
2. Make ready 5 brinjal (long variety) sliced
3. Get 1 bunch locally available green leafy like mejenga leaves and
4. Get 3 fermented dry fish
5. Make ready 3 Fermented bamboo shoots or juice
6. Take 10 green chilli
7. Make ready 2 inches ginger
8. Prepare 6-8 garlic cloves
9. Prepare to taste Salt
10. Take as needed Water

A wide variety of iqf organic mixed vegetables options are available to you, such as part, preservation process, and processing type. A very tasteful and unique Dhaba Style Mix Vegetable recipe for you today #HappyCookingToYou #Knorr. Now add fried vegetables,peas,capsicum and mix well. Add garam masala powder,dried fenugreek leaves and mix.

Steps to make Naga Style Mixed Vegetables:

1. In a mortar and pestle coarsely ground the green chillies, ginger and garlic.
2. Chop all the vegetables and add them in a large pot.
3. Add the coarsely grounded green chillies, ginger, garlic, tomatoes, dry fish, bamboo shoots juice and salt.
4. Mix them well together nicely. Add enough water covering the ingredients fully. Cover the pan and cook on medium.
5. Cook till the water is evaporated completely and the curry is dry. Please do not stir while cooking this dish. Adjust the salt before the water dries up.
6. Take off the heat and remove the cover of the pot and let it cool down completely. This dish is serve after completely getting cooled down. Taste even better when served the next day.

Now add fried vegetables,peas,capsicum and mix well. Add garam masala powder,dried fenugreek leaves and mix. To begin making the Udupi Style Mixed Vegetable Sambar, we will firstly chop all the vegetables and keep them ready. It is ready to be served. Serve the Udupi Style Mixed Vegetable Sambar Recipe along with some Steamed Rice, Cabbage Thoran and Elai Vadam by the side to enjoy your.

So that is going to wrap it up for this special food naga style mixed vegetables recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!