Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, multigrain masala puri. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Multigrain Masala Puri is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Multigrain Masala Puri is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook multigrain masala puri using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Multigrain Masala Puri:
- Get 1 cup multigrain atta/flour
- Take 2 cups whole wheat flour
- Prepare 1/4 cup rava
- Make ready to taste Salt
- Prepare 2 tsp red chilli powder
- Prepare 1 tsp coriander and cumin seeds powder
- Make ready 1/2 tsp turmeric powder
- Prepare 4-5 tbsp oil
- Take as needed water to knead the dough
- Get 4 cup oil for deep frying
- Get 1 cup Dry garlic chutney to serve
Steps to make Multigrain Masala Puri:
- In a mixing bowl take the multigrain atta and whole wheat flour, to that add all the spices and salt. Add 2 tbsp oil for moyan.
- Add the rava to the bowl.
- Knead the dough with water a bit stiff than the paratha dough.
- Make small portions from the dough.
- Roll the puri from the small portions and deep fry them on medium flame in oil.
- All the ready puris.
- Serve the hot puris with dry garlic chutney or any gravy wala sabji.
So that is going to wrap this up for this special food multigrain masala puri recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
