24/07/2020 09:39

Steps to Make Super Quick Homemade Palak Paneer Puri

by Alberta Murray

Palak Paneer Puri
Palak Paneer Puri

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, palak paneer puri. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Palak Paneer Puri is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Palak Paneer Puri is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have palak paneer puri using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Palak Paneer Puri:
  1. Get 1/2 Cup spinach puree
  2. Prepare 1.5 Cup whole wheat flour
  3. Take 100 Gm paneer
  4. Take 2 Tbsp curd
  5. Take 1 Tsp salt
  6. Make ready 1/2 Tsp black pepper powder
  7. Take 1 Tsp oil
  8. Take as required Oil for frying
Instructions to make Palak Paneer Puri:
  1. Let’s take the Paneer and grate it. Now mash the Panner with the help of palm until it get smooth.
  2. Now add wheat flour, salt, black pepper, curd and spinach purée, mix it well and make a dough. If needed add water. Now add little oil and knead it for 3-4 minutes. Now cover it and leave it for 10 minutes.
  3. Take the small portion from the dough and make a ball and roll it and fry them in hot oil on medium to high flame and serve them immediately:)

So that’s going to wrap it up for this exceptional food palak paneer puri recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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