Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, ajwain puri. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Ajwain Puri is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Ajwain Puri is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook ajwain puri using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ajwain Puri:
- Get 3 cup wheat flour
- Get 3 sp small rava/sooji
- Make ready 1 sp ajwain/carom seeds
- Make ready to taste Salt
- Get Oil to fry
Instructions to make Ajwain Puri:
- In a mixing bowl add wheat flour, ajwain,salt,sooji and mix well together.
- Knead tough dough adding enough water and keep it coverd for 15min.
- Now make small balls from dough and roll it little thick.
- Heat oil enough hot and fry the puris pluffy and golden
- Serve with bhaji.
So that is going to wrap this up with this special food ajwain puri recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
