Recipe of Any-night-of-the-week Milk drizzled puff puff

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, milk drizzled puff puff. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Milk drizzled puff puff is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Milk drizzled puff puff is something which I’ve loved my whole life.

Most puff puff balls are soft on their own because of the main ingredients added while cooking this meal. However, milk makes them even softer and Of course, Nigerian puff puff recipe with milk is easy to follow. You will love the soft milky snack you will get in the end. It is an awesome snack for.

To begin with this particular recipe, we have to first prepare a few components. You can cook milk drizzled puff puff using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Milk drizzled puff puff:

1. Prepare 4 cups Flour
2. Prepare 1 tablespoon Yeast
3. Make ready Half cup of Sugar
4. Make ready 2 and half to three cups Warm water
5. Prepare Half teaspoon Salt
6. Make ready Glaze
7. Prepare Milk
8. Make ready Water
9. Get Vanilla essence
10. Prepare Sugar

Set the mixture in a warm area and let it rise and double in. However, Puff Puff can be made with several other ingredients. They include nutmeg, milk, eggs, cinnamon, chocolate, coconut(!!!) and ginger if you want to ginger Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy.

Instructions to make Milk drizzled puff puff:

1. Sieve the flour and mix it with the dry ingredients. Mix the yeast in the warm water. Add a little sugar to help the yeast bloom then add it to the flour and mix. Keep it in a warm place to rise for about thirty minutes to an hour depends on how warm the place is.
2. Heat some oil then scoop in the batter. The oil needs to deep to allow the balls to rise to d top so it wont be flat. The oil looks crouded in the picture but it is ok for puff puff because when each one is flipped, it stays flipped if not it will keep on rolling back to the same fried side but if it is side by side then it will hold each other in place for an even color all round
3. For the drizzle, mix sugar, milk, vanilla and little water in a pot and heat it up for about 3 minutes then allow to cool for a while. Drizzle it over the puff puff.

They include nutmeg, milk, eggs, cinnamon, chocolate, coconut(!!!) and ginger if you want to ginger Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. Homemade cream puffs will wow your guests, but they are so easy to make, especially if you fill them with instant vanilla pudding. The baked puff shells are a simple alchemy of milk, butter, water, salt and eggs. Nigerian Puff Puff is one Nigerian Snack that you eat and never forget.

So that’s going to wrap this up for this special food milk drizzled puff puff recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!