Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, fanke(puff puff). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fanke(puff puff) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Fanke(puff puff) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook fanke(puff puff) using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fanke(puff puff):
- Prepare Flour gwangwani biyu
- Prepare Sugar rabin gwangwani
- Take Gishiri damqin yatsa
- Get Mangyada na suya
- Prepare Yis babban cokali daya
Steps to make Fanke(puff puff):
- Dafarko xaki tankade flour dinki saiki xuba a roba
- Saikixuba yis dinki da sugar da dan danqin gishiri
- Saiki kwabashi da dan kauri kisa a rana yakumbura idan lokacin sanyine kikwaba da ruwan dumi
- Saikixuba mangyada a kasko inyai xafi kidinga debowan da hannu kina sakawa girman dakikeso
- Ana cinsa da kunu ko hakanan
So that is going to wrap this up for this special food fanke(puff puff) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
