How to Make Gordon Ramsay Simmered Bamboo Shoot & Fuki Topped with Umeboshi

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simmered bamboo shoot & fuki topped with umeboshi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Simmered Bamboo Shoot & Fuki Topped with Umeboshi is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Simmered Bamboo Shoot & Fuki Topped with Umeboshi is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simmered bamboo shoot & fuki topped with umeboshi using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Bamboo Shoot & Fuki Topped with Umeboshi:

1. Take 200 grams Bamboo shoots (top part)
2. Take 120 grams Fuki (parboiled)
3. Get 100 grams Chicken thigh meat
4. Prepare 2 Umeboshi
5. Make ready 200 ml Second seeping of dashi stock (bonito flakes and kombu)
6. Prepare 1/2 tsp Usukuchi soy sauce
7. Get 1 tsp Sugar
8. Take 1 tbsp Sake
9. Take 1 pinch Salt

Instructions to make Simmered Bamboo Shoot & Fuki Topped with Umeboshi:

1. Add the umeboshi to the dashi and heat on medium-low. Use chopsticks to break apart the flesh.
2. Cut the chicken into thin pieces and soak in 1/2 tablespoon of sake (not listed). Cut the bamboo and fuki into bite-sized pieces.
3. Gently remove the umeboshi from the pot. Add the chicken to the remaining dashi and cook on medium heat. Add the flavoring ingredients and then the bamboo once the chicken has cooked through.
4. Cover with a lid, and once the dashi starts to boil, reduce to low heat and cook for 3 minutes. Remove any scum (while still cooking) and add the fuki.
5. Cover with the lid and cook on medium heat. Add the umeboshi, and once it comes to a boil, reduce to low heat and cook for 3 minutes. Then it's complete!

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