How to Make Ultimate Chirashisushi for Hinamatsuri (Girls' Day)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chirashisushi for hinamatsuri (girls' day). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chirashisushi for Hinamatsuri (Girls' Day) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chirashisushi for Hinamatsuri (Girls' Day) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chirashisushi for hinamatsuri (girls' day) using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chirashisushi for Hinamatsuri (Girls' Day):

1. Take 900 ml worth raw rice, cooked
2. Make ready 10 cm square sheet of Kombu seaweed for dashi stock
3. Get 1 Carrot
4. Make ready 8 Eggs
5. Take 1 Lotus root, medium sized
6. Take 8 Dried shiitake mushrooms, large
7. Take 1 Burdock root, medium sized
8. Prepare 1 Cooked bamboo shoot in brine, medium sized
9. Get Sushi vinegar
10. Prepare 100 ml Vinegar
11. Make ready 3 tbsp Sugar
12. Take 1 tsp Salt
13. Take 1 Snow peas
14. Make ready 1 Red pickled ginger

Steps to make Chirashisushi for Hinamatsuri (Girls' Day):

1. [Filling 1 carrot ] Julienne the carrot into 3-4 cm lengths. Put the carrot in a sauce pan and enough dashi stock to submerge. Add 1 tablespoon of sugar and a pinch of salt. Cook until all the liquid has evaporated.
2. [Filling 2 bamboo shoots and burdock root] Slice the bamboo shoots into 3 cm long batons. Shred the burdock root. Cook separately or together.
3. Pour the dashi stock, 2 teaspoons of sugar, 1 teaspoon of mirin and 1 teaspoon of soy sauce. Cook until all the moisture is evaporated.
4. [Filling 3 shitake mushrooms] Rehydrate the shiitake mushrooms and put them in a sauce pan. Combine the dashi, 2 tablespoons of sugar, 1 tablespoon of soy sauce and 1 teaspoon of mirin and cook.
5. [Filling 4 lotus root] Slice the lotus root thinly and cook with 1/3 cup of vinegar and 3 tablespoons of sugar until the liquid has evaporated.
6. [Thin omelets] Beat the eggs with 2 tablespoons of sugar, 1 teaspoon of salt and 2 tablespoons of katakuriko dissolved in water. Make thin omelets and slice thinly.
7. [Sushi rice] Add the kombuto the rice and cook. While the rice is really hot, mix in the sushi vinegar and leave to rest for 1 minutes. Mix well and cool the rice at the same time using a fan for glossy rice grains.
8. Mix the sushi rice with the fillings from Steps 1 to 4 and garnish with thin omelet, cooked snow peas and red pickled ginger on top.

So that is going to wrap it up for this exceptional food chirashisushi for hinamatsuri (girls' day) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!