Step-by-Step Guide to Make Quick Beef and Cranberry Chinese Sticky Rice

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef and cranberry chinese sticky rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef and Cranberry Chinese Sticky Rice is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Beef and Cranberry Chinese Sticky Rice is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook beef and cranberry chinese sticky rice using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Cranberry Chinese Sticky Rice:

1. Make ready 180 ml White rice
2. Prepare 90 ml Mochi Rice
3. Prepare 125 grams Beef thigh (for stew or steak)
4. Take 35 grams Bamboo shoots cooked in water
5. Take 100 ml Frozen mixed vegetables
6. Get 2 Fresh shiitake mushrooms
7. Prepare 20 grams Dried cranberries
8. Make ready A
9. Get 2 tbsp ┌Oyster sauce
10. Prepare 1 tbsp │Sake
11. Take 1/2 tbsp │Soy sauce
12. Make ready 1/2 tsp └Salt
13. Get 1/2 tbsp Sesame oil

Instructions to make Beef and Cranberry Chinese Sticky Rice:

1. Wash the white rice and mochi rice about 30 minutes before cooking.
2. Cut the shiitake mushrooms and bamboo shoots into 5 mm chunks. Cut the beef into 1 cm chunks.
3. Stir-fry the beef in the sesame oil until the beef changes color. Add the bamboo, shiitake mushrooms, mixed vegetables, and dried cranberries. Season with "A".
4. Put Step 1 into the rice cooker and fill up to the 2 cup line with water. Top with the Step 3 mixture and cook as usual.
5. Once cooked, mix up the rice, close the lid, and let steam for about 5-10 minutes to finish.

So that’s going to wrap it up for this exceptional food beef and cranberry chinese sticky rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!