Steps to Prepare Favorite Anapakaya Kudumulu / Steamed Rice Bullets

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, anapakaya kudumulu / steamed rice bullets. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Anapakaya Kudumulu / Steamed Rice Bullets is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Anapakaya Kudumulu / Steamed Rice Bullets is something that I’ve loved my whole life.

Undrallu or kudumulu is a famous traditional dish. Kudumulu are steamed rice balls made of rice flour or rava. You can find the recipes of sweet version called as Teepi or bellam kudumulu here. The salted version is also called as uppu kudumulu which i am sharing in this post.

To get started with this recipe, we must first prepare a few components. You can cook anapakaya kudumulu / steamed rice bullets using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Anapakaya Kudumulu / Steamed Rice Bullets:

1. Make ready 1 cup Lima beans(Anapakaya seeds)
2. Prepare 5 Green Chilli
3. Make ready Salt sufficient amount as per individual taste
4. Prepare 2 cup Rice Flour
5. Make ready 1 tsp Cumin seeds
6. Prepare 2 cup Spring Onions
7. Prepare 1 cup Coriander
8. Make ready Preparations for the Dish
9. Prepare Boil Lima bean seeds in a pressure cooker for 2 whistles.
10. Get Make sure it is well done
11. Get Prepare Green Chilli and Salt(little beat) paste in a Mixer(not so fine)
12. Make ready Finely Chopped Coriander leaves and Spring Onions

ANAPAKAYA- KUDUMULU ( అనపకాయ కుడుములు ). Rice Kudumulu Vundrallu Aviri Kudumulu Vundrallu Vinayaka Chaviti Prasadam Kudumulu Vundrallu. ANAPAKAYA KUDUMULU How to Prepare Anapakaya Kudumulu By Vinisha Home Food. Coconut Steam Snacks itam ( Kobbari Aviri Kudumulu)by Maa vanta gadi.

Instructions to make Anapakaya Kudumulu / Steamed Rice Bullets:

1. Take a large bowl which is sufficient to mix all the above ingredients, add Rice flour, boiled Lima beans, green chilli paste, chopped coriander leaves and spring onions, salt as per taste, cumin seeds.
2. Mix all the above properly to have a even mixture
3. While adding little amounts of water, make the mixture to a soft dough(not to be very tough or too brittle)
4. Now using the Dough by taking a little amount of oil, make different shapes with your hand like a bullet shape or a flat shape which I prepared.Each of which you prepare is called a KUDUMU
5. Now, apply very little beat oil on the individual idly plates and place the kudumus as you place idly's(make sure each one do not stick to the plate and to each other)
6. Now place these in the idly cooker for 10 minutes.Do not remove the plates immediately and wait for couple of minutes for the steam to settle down
7. Now, you can see the awesome, delicious, mouth watering, lip smacking and overall HEALTHY dish right in front of you. Serve the HOT kudumus with tamarind or any other pickle and ghee.

ANAPAKAYA KUDUMULU How to Prepare Anapakaya Kudumulu By Vinisha Home Food. Coconut Steam Snacks itam ( Kobbari Aviri Kudumulu)by Maa vanta gadi. Full recipe : www.fabtreats.net/kudumulu/ Kudumulu is steamed rice flour dumplings stuffed with coconut jaggery mixture. There are many variations to prepare Kudumulu. Bellam Kudumulu or Teepi Kudumulu is a steamed sweet made with rice flour, jaggery and coconut.

So that’s going to wrap this up with this exceptional food anapakaya kudumulu / steamed rice bullets recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!