How to Prepare Quick Vegetable Mint Biriyani

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegetable mint biriyani. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable Mint Biriyani is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Vegetable Mint Biriyani is something which I’ve loved my entire life.

Hi friends Welcome to my channel Let us have lot of fun sharing special recipes. This vegetable pudina Biryani is very tasty and famous in all over India. For all the vegetarians out there, take a look at this great biryani recipe from Maithily! Though this preparation requires a long list of ingredients.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetable mint biriyani using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Mint Biriyani:

1. Get 6 cup Basmati rice
2. Take 3-4 tblspn Ghee
3. Take 6-7 cloves
4. Take 2-3 Cinnamon stick
5. Make ready 8-9 pepper
6. Get Aa needed Cashews
7. Prepare Few golden raisins
8. Make ready 1 Bay leaf
9. Take as needed Oil
10. Get 1 cup curd
11. Get 1 cup carrot (chopped)
12. Make ready 1 cup butter beans (chopped)
13. Make ready 1 cup Green peas
14. Make ready Aa needed fried onion for garnish
15. Get As needed Mint leaves for garnish
16. Prepare 1 tbsp Garam masala
17. Prepare 1 tbsp Turmeric powder
18. Make ready 1 cup coconut milk
19. Make ready Green Gravy
20. Get 2 cup chopped coriander leaves
21. Prepare 1 cup Mint leaves
22. Prepare 1/4 cup Garlic
23. Make ready 1-2 Onion
24. Take 1 small piece of ginger
25. Make ready 2 green chillies

This vegetable-packed biryani is a one-pot dish that's aromatic, flavorful, and really delicious! You will love this recipe for vegetarian biryani! It's flavorful, aromatic, and loaded with veggies like carrots, bell. A rich, fragrant vegetable biryani makes a special vegetarian dinner.

Instructions to make Vegetable Mint Biriyani:

1. For green gravy, grind all ingredients together and keep it ready.
2. Take a pan. Add oil and ghee. Add all dry masala, turmeric and garam masala. Add green gravy, curd and all vegetables. Let it cook on low flame.
3. Take a another vessel. Cook rice in that with salt. Don't overcook. Once it is half done, drain the water and let it cool.
4. Add rice in the green gravy. Cook it on low flame. Add coconut milk. After some time, mix it gently. Sprinkle fried onion and mint leaves.
5. Serve hot with Raita and papad - (see recipe)
6. Note : I've prepared in rice cooker. If you are cooking in pressure cooker. Don't give whistles. It taste great next day. So if you are having biriyani today and if there is leftover, keep it in fridge. Next day, make it hot again.

It's flavorful, aromatic, and loaded with veggies like carrots, bell. A rich, fragrant vegetable biryani makes a special vegetarian dinner. This is a really filling meal, or you can stretch it to feed more with side dishes. Biryani is one of those dishes which is usually saved for special occasions because of how long the process takes. Layer ginger garlic paste, onions and mint leaves.

So that is going to wrap this up with this special food vegetable mint biriyani recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!