Steps to Make Any-night-of-the-week Steamed Rice with Fried Egg, Sausage & Kimchi

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed rice with fried egg, sausage & kimchi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This is the Thai fried rice recipe I grew up eating. It's a very simple egg fried rice Thai style with Chinese sausage. Don't miss Mama Noi making a cameo. This fast and easy recipe will show you how to make Egg Fried Rice with Eggs and Chinese Sausages.

Steamed Rice with Fried Egg, Sausage & Kimchi is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Steamed Rice with Fried Egg, Sausage & Kimchi is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook steamed rice with fried egg, sausage & kimchi using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steamed Rice with Fried Egg, Sausage & Kimchi:

1. Make ready steamed rice (If you have leftovers, you might like to microwave a single serving with a damp paper towel covering it.)
2. Make ready fried egg
3. Get fried sausage (or hot dog or bacon)
4. Get soy sauce for drizzling
5. Get toasted sesame oil for drizzling
6. Make ready chopped green onions for garnish
7. Take kimchi

Add the rice, soy sauce, fish sauce and pepper. The Best Rice Sausage Egg Recipes on Yummly The sausage, egg, and cheese on a roll is one of those iconic New York foods that, unlike pizza slices, bagels, and dirty-water dogs, you only really get It became a daily part of my diet the way my mom's fried rice once was. For me, combining the two wasn't a stretch — I just swapped one carb for another.

Steps to make Steamed Rice with Fried Egg, Sausage & Kimchi:

1. Put one serving of rice in a medium bowl (if leftovers, heat it up in a microwave with a damp paper towel on top, which will moisten and fluff the rice again).
2. Top with egg and whatever your choice of meat product. (To make a sunny side up egg, I start with a lightly oiled preheated medium-low pan. Starting at a lower heat will give your whites more time to cook through before they start burning.) You can throw your sliced sausage on the other side of the pan and let that fry while the egg's going.
3. Drizzle with 1 to 2 teaspoons of soy sauce and toasted sesame oil, sprinkle with chopped green onions, get you some kimchi, and there you have it!
4. My kimchi recipe if you'd like to try your hand at homemade: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think
5. Enjoy! :)

The sausage, egg, and cheese on a roll is one of those iconic New York foods that, unlike pizza slices, bagels, and dirty-water dogs, you only really get It became a daily part of my diet the way my mom's fried rice once was. For me, combining the two wasn't a stretch — I just swapped one carb for another. Bacon and egg fried rice was another one of those quick fried rice dishes, but this Chinese Sausage Fried Rice was definitely my favorite of the two! You can steam or boil the Chinese sausage before cutting for a softer texture. Serve eggs over steamed rice and vegetables.

So that is going to wrap it up for this exceptional food steamed rice with fried egg, sausage & kimchi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!