19/07/2020 01:27

Easiest Way to Make Favorite Spam With Onion Black Pepper Sauce Sandwich

by Gussie Hall

Spam With Onion Black Pepper Sauce Sandwich
Spam With Onion Black Pepper Sauce Sandwich

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spam with onion black pepper sauce sandwich. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spam With Onion Black Pepper Sauce Sandwich is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Spam With Onion Black Pepper Sauce Sandwich is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook spam with onion black pepper sauce sandwich using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spam With Onion Black Pepper Sauce Sandwich:
  1. Get 2 bread
  2. Prepare 1 can spam
  3. Get 1 cup black pepper sauce(store bought)
  4. Prepare 2 onion
  5. Take 2 slice Swiss cheese
  6. Get 2 tbsp Of butter
Steps to make Spam With Onion Black Pepper Sauce Sandwich:
  1. Butter the bread and toast then set aside
  2. Slice the spam and bake at 200C for 8 minutes or longer depending the thickness
  3. With 1 tbsp Of oil sauté the onion for 2 minutes then add in the black pepper sauce and mix well for another 1 minutes
  4. Serve the bread with cheese and spam and generously of onion black pepper sauce
  5. Open face spam With onion black pepper sauce and Swiss cheese

So that is going to wrap it up with this special food spam with onion black pepper sauce sandwich recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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