Recipe of Super Quick Homemade Kokum chickpeas salad

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, kokum chickpeas salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kokum chickpeas salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Kokum chickpeas salad is something which I’ve loved my entire life. They are nice and they look wonderful.

This chickpea salad is a light, healthy, vegan recipe that is packed with veggies, and absolutely delicious. It makes a lovely light lunch or a side dish. This salad is one of my favorite ways to turn chickpeas into lunch: Crunchy with tiny cumin seeds, punched up with a pinch of red chili flakes. Cool, crisp cucumber nestles in between the chickpeas.

To begin with this recipe, we must first prepare a few ingredients. You can have kokum chickpeas salad using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kokum chickpeas salad:

1. Prepare 1 can Chickpea
2. Prepare 2 tsp date tamarind chutney
3. Make ready 2 tsp peanut roast
4. Take 1 tsp red chilli powder
5. Get 1 tsp jeera powder
6. Take Pinch salt
7. Get Small pieces of grated ginger
8. Get finally chopped garlic
9. Make ready leaves Curry
10. Take 1 finally chopped onions

The thing that makes this chickpea salad so amazing is the simple Spiced Chickpeas. I am near obsessed with this salad. I make it a LOT because I find it's truly one of those salads I find satisfying. This Vegan Chickpea Salad recipe is quick and easy and makes the perfect lunch or snack.

Steps to make Kokum chickpeas salad:

1. Take 1can of drained chickpea
2. Soak handful of kokum 3,4 hours in water
3. Make smooth puree of this soaked kokum by adding 2tsp date tamarind chutney in mixer
4. Add some water if needed
5. Balance the flavour according to your likes
6. Take 2tsp peanuts roast it &keep it aside
7. In a big bowl mix chickpea, peanuts,kokum chutney,1tsp red chilli powder,1tsp jeera powder,pinch of salt &small pieces of grated ginger
8. Next heat 1tsp oil in a pan, once oil heated add finely chopped garlic &curry leaves
9. Add chickpea mixture in it,mix it well
10. Serve warm with chopped onion &fresh coriander leaves

I make it a LOT because I find it's truly one of those salads I find satisfying. This Vegan Chickpea Salad recipe is quick and easy and makes the perfect lunch or snack. To serve as a main dish for light supper or lunch, just spoon the chick peas over endive leaves, baby. Garcinia Indica or Kokum(called 'bhirnda' or 'bhinda' in Konkani, 'murugala hannu' in Kannada) can be Almost every household at our native and Goa has a Kokum tree. I was very lucky to go to India.

So that is going to wrap this up with this exceptional food kokum chickpeas salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!