31/07/2020 13:05

Simple Way to Make Homemade BBQ King Prawns with 2 Dips

by Isaac Nguyen

BBQ King Prawns with 2 Dips
BBQ King Prawns with 2 Dips

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bbq king prawns with 2 dips. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

BBQ King Prawns with 2 Dips is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. BBQ King Prawns with 2 Dips is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have bbq king prawns with 2 dips using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make BBQ King Prawns with 2 Dips:
  1. Make ready 15 King Prawns
  2. Get Honey and Soy Dip
  3. Get 1/4 cup Soy Sauce
  4. Prepare 2 Tbs runny Honey
  5. Take 1/2 tsp sesame oil
  6. Make ready Pinch chilly flakes
  7. Prepare Garlic, Lemon and Butter Dip
  8. Get 1/2 cup butter
  9. Get 1 tsp Worcestershire sauce
  10. Get 1 Tbsp Lemon juice
  11. Make ready 1 large garlic clove finely chopped
  12. Prepare 1/2 tsp Garlic powder
  13. Take 2 drops tobacco sauce
Steps to make BBQ King Prawns with 2 Dips:
  1. Honey and Soy dip: simply Mix all the ingredients together.
  2. Garlic, Lemon and Butter dip: melt the butter in a small pan. Add the rest of the ingredients and keep on the heat for another minute. Sprinkle some herbs on top.
  3. Cook your Prawns untill nice and pink serve with your choice of dip, or both

So that’s going to wrap it up for this exceptional food bbq king prawns with 2 dips recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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