13/12/2020 04:59

Step-by-Step Guide to Make Any-night-of-the-week King prawns in a brandy and lemon sauce

by Glen Webster

King prawns in a brandy and lemon sauce
King prawns in a brandy and lemon sauce

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, king prawns in a brandy and lemon sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

King prawns in a brandy and lemon sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. King prawns in a brandy and lemon sauce is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have king prawns in a brandy and lemon sauce using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make King prawns in a brandy and lemon sauce:
  1. Get King prawns for everyone
  2. Make ready Clove garlic
  3. Get Small glass of brandy
  4. Prepare Olive oil
  5. Make ready Juice of a large lemon
  6. Get Pinch salt
  7. Prepare Cracked black pepper
  8. Get Parsley to serve
Steps to make King prawns in a brandy and lemon sauce:
  1. Juice the lemon. Set a side. Devein the prawns by cutting down the spine with scissors and removing it. Wash and dry them well. Heat a good amount of olive oil in a pan. Sauté the garlic to infuse the oil. Remove the garlic
  2. Add prawns and turn up the heat. Cook, tossing frequently for 2-3 mins. Add brandy and let it evaporate
  3. Add lemon, salt and pepper. Continue tossing them frequently for another 3-4 mins. Add lots of fresh parsley and serve 😀

So that is going to wrap this up for this exceptional food king prawns in a brandy and lemon sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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