Steps to Make Quick Aloo Dum Biryani

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, aloo dum biryani. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A simple yet flavourful Aloo Dum Biryani for you today. Knorr Chicken powder & Cubes adds chicken flavor to your every day dishes to make them more exciting. Aloo dum biryani recipe cooked in the hyderabadi style. Potato biryani is a flavorful & delicious dum cooked dish made with basmati rice, spices, potatoes & herbs.

Aloo Dum Biryani is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Aloo Dum Biryani is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook aloo dum biryani using 31 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Aloo Dum Biryani:

1. Prepare 200 gm Basmati Rice (washed and soaked for 20 mins)
2. Make ready 2 medium size Potatoes (peeled Washed and cutted into half)
3. Take as needed Oil For frying Potatoes
4. Prepare as needed water For cooking Rice
5. Take 1 tbsp Oil / Ghee
6. Prepare to taste Salt
7. Take 3 Green Cardamom
8. Get 1 Black Cardamom
9. Prepare 1 Bay leaf
10. Make ready 1 inch Cinnamon Stick
11. Make ready 2 tsp Mint leaves
12. Take 2 tsp lemon juice
13. Get For Biryani Gravy
14. Prepare 3 tbsp ghee
15. Prepare 1 tsp cumin seeds
16. Take 1 Bay leaf
17. Prepare 1 inch Cinnamon stick
18. Make ready 1 tbsp Ginger Garlic paste
19. Get 2 medium size Chopped tomato
20. Prepare handful Salt
21. Prepare 1 tsp Red chilli Powder
22. Get 1/2 tsp kashmiri Red chilli powder
23. Get 1/2 tsp Turmeric powder
24. Take 2 tsp Coriander powder
25. Get 1/2 tsp Garam Masala
26. Take 1/2 cup Barista(fried onion)
27. Get 1/2 cup Yoghurt
28. Get 4 gm Mix powder of Mace, Nutmeg, Black pepper, Green Cardamom
29. Make ready 3 tsp Chopped Coriander leaves for Garnish
30. Make ready 2 tsp mint leaves for Garnish
31. Make ready 1 1/2 pinch saffron in 2 1/2 luckwarm milk

Aloo dum biryani is a recipe which is appreciated in many places. Its flavour and aroma is enough to attract anyone. Ingredients for the dum aloo biryani. Hence the name dum aloo biryani or aloo dum biryani.

Instructions to make Aloo Dum Biryani:

1. Wash and soak Basmati Rice for 20 mins.
2. Wash, peeled & cut the potatoes into half and fry in ghee (Not boil the potatoes because it will cook 15% while frying, 60 % in gravy & 15% in dum). When potatoes are done with frying then put it side.
3. In 1 ltr. Water add bay leaf, mint leaves, Green Cardamom, Black Cardamom, Cinnamon Stick, Ghee & oil, Lemon Juice, and salt. Then boil the water and put soaked rice and cook it on slow flame. Cook it 80 to 85%.
4. For Gravy:-
5. In Hot ghee temper Cumin seeds, Cinnamon stick, Bay leaf then add Ginger&Garlic paste cook it, after that add chopped tomatoes and salt, red chilli powder, kashmiri red chilli powder, Turmeric powder, Coriander powder, Gharam Masala. When the tomatoes melt add Barista and yoghurt and then add fried potatoes and cook until potatoes cooked until 85% and oil comes on top.
6. Once gravy become thick and cooked now start layer your biriyani.
7. For layering:-Take out your half gravy and potatoes.
8. Now put first 50% of your gravy & 50% of Rice and coriander leaves, mint leaves, Mix powder, Barista, saffron..
9. Again repeat 2nd layer of it then cover it and seal with dough and put on slow flame for 15 - 20 mins.
10. Once it done serve it hot.
11. And become cool

Ingredients for the dum aloo biryani. Hence the name dum aloo biryani or aloo dum biryani. Sharing a biryani recipe which is a family recipe and loved at home. This is my mom's method of preparing biryani. A simple yet flavourful Aloo Dum Biryani for you today.

So that’s going to wrap this up with this exceptional food aloo dum biryani recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!