Easiest Way to Make Favorite Mayo Egg Vegetable Salad

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mayo egg vegetable salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This salad recipe is perfect for lunches and dinner parties. It is quick, easy and delicious. Perfect for serving as a side dish or a main dish. The ratio of egg/mayo/mustard are perfect in this.

Mayo Egg Vegetable Salad is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Mayo Egg Vegetable Salad is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mayo egg vegetable salad using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mayo Egg Vegetable Salad:

1. Prepare 3 Eggs (Boiled and cut into small pieces)
2. Prepare 3 tbsp Veg Mayo
3. Make ready 2 Baby Corns (Steamed and cut into small pieces)
4. Take 2 tbsp Sweet Corn (Steamed)
5. Prepare 1 Carrot (Finely Chopped)
6. Take 1 Cucumber (Finely Chopped)
7. Make ready 2-3 French Beans (Chopped and Steamed)
8. Get 2-3 Sambar Onions (Finely Chopped)
9. Get 3-4 Baby Tomatoes (Chopped)
10. Prepare 2 Green Chillies (Finely Chopped)
11. Prepare Pink Salt (As required)

Heck, even mayonnaise has its naysayers, a situation usually solved by the addition of greek yogurt. But if you do go they mayo route. Learn how to make Mayo-free egg salad & see the Smartpoints value of this great recipe. Looking for a lighter version of egg salad that doesn't sacrifice flavor?

Steps to make Mayo Egg Vegetable Salad:

1. Wash the eggs. Either steam or boil the eggs. Remove the shells. Cut into small pieces and keep aside.
2. Wash all the vegetables and cut them into small pieces and keep aside.
3. Steam the baby corns, sweet corns and french beans and allow it to cool.
4. In a serving bowl, add boiled eggs, all the steamed vegetables, carrot, cucumber, onions, green chillies, tomatoes, veg mayo and salt. Stir the mixture well.
5. Mayo egg vegetable salad is ready to serve.

Learn how to make Mayo-free egg salad & see the Smartpoints value of this great recipe. Looking for a lighter version of egg salad that doesn't sacrifice flavor? This mayo-free version utilizes silken tofu and mustard to add creaminess and richness while keeping calories in check. This is a wonderful tasting egg mayo that you will definitely devour. Use on lettuce for a salad or in sandwiches, floury baps or crusty rolls for a picnic.

So that is going to wrap this up for this exceptional food mayo egg vegetable salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!