Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, arroz caldo de jeneva. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Arroz caldo de jeneva is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Arroz caldo de jeneva is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have arroz caldo de jeneva using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Arroz caldo de jeneva:
- Make ready 2 cups sticky rice
- Make ready 2 Tbsp ginger
- Make ready 1/2 red onion
- Make ready 1/4 kg chicken
- Get 1/4 kg ox tripe
- Get 1/4 kg pork lung
- Take 1 gallon water
- Make ready to taste salt & peper
- Take 3 Tbsp fish sauce
- Get Hard boiled eggs, to garnish
Instructions to make Arroz caldo de jeneva:
- Saute oninon and ginger and chicken 5 minutes then add the oxtripe and lung. Stir in 5 munutes then add the rice and sautee for 3 minutes.
- Add water and boil until the rice is cooked and sticky.
- Finish of salt and pepper and 3 tablespoon of fish sauce. Garnish with boiled egg
So that is going to wrap this up with this special food arroz caldo de jeneva recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
